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How are food businesses coping with COVID-19 and its aftermath?

Concern is growing that the global outbreak of COVID-19, already a health crisis, could turn into a food crisis. In poor countries, the need for food assistance could increase dramatically, and in some rich nations too, the pandemic has put many at risk of hunger. Food supply chains have largely continued to function, but private operators have faced some serious disruptions—including closure of bars, restaurants, hotels, and schools as well as shifts in consumer demand. Some sub-sectors, especially fruits and vegetables and meat packing and processing, have suffered supply chain disruptions because of COVID-19 infections, logistics problems, and/or unavailability of
Care Group Beneficiary Worksheet Excel

Care Group Beneficiary Worksheet

Authors:
Food for the Hungry
Sector Type:
Maternal Child Health and Nutrition | Child Health | Maternal Health & Nutrition
Year Published:
2010

Who We Are

About the FSN Network Since 2012, the Food Security and Nutrition (FSN) Network has been a global community where food security practitioners can access and share resources, events, and opportunities as they work to improve the lives of the world's most vulnerable. Funded by USAID's Bureau for Humanitarian Assistance (BHA), the FSN Network is designed for a variety of food security stakeholders. The FSN Network is not only for implementers of USAID-funded emergency and non-emergency programs but it is also for donors, researchers, governments, private sector actors, among others. We work to engage stakeholders on topics such as agriculture, alternative