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Nutrition and Resilience: Discussion Brief on Better Integration of Nutrition into Resilience-Strengthening Programs

In this webinar, the Resilience Evaluation, Analysis and Learning ( REAL ) award explored the relationship between Nutrition and Resilience! Participants learned about the connections between shocks and stresses, resilience capacities, and nutritional status. Additionally, the webinar analyzed the nutritional impacts of resilience-strengthening activities, as discussed in the Discussion Brief on Better Integration of Nutrition into Resilience-Strengthening Programs by Dr. Nancy Mock, Associate Professor at Tulane University, and Joan Jennings, Senior Advisor for Nutrition at Save the Children U.S. Watch the Recording Presentation Q&A Responses
Report cover page, reading "Gender Staff Core Competencies: Food Security Programs" with a graphic of five people standing in front of a globe. The other text on the page is not visible.

Gender Staff Core Competencies: Food Security

Authors:
Gender and Youth Activity (GAYA)
Sector Type:
Gender, Youth, and Social Dynamics | Agriculture and Livelihoods | Gender Analysis | Diversity & Inclusion | Monitoring and Evaluation | Program Design and Management
Year Published:
2023

Climate Information Peer Learning Group

Welcome to the Climate Information Peer Learning Group! PRO-WASH & SCALE has launched this informal group to share learning, challenges, and insights in adapting and supporting climate information-related activities. The learning group will be focused strategies and best practices used for sourcing reliable, quality climate information and translating that information in ways that are accessible and actionable by end users (farmers, communities), including blending formal climate data (from Met services, satellites, etc.) with indigenous knowledge and forecasting. During each online session we will vote on a new topic and learn together. The group will meet every other month, with calls

Food System Resilience: Elusive Concept or Actionable Framework?

Shocks and stressors on the global food system due to the war in Ukraine, COVID-19, and climatic changes highlight the need for countries to strengthen food system resilience initiatives. Join ResilienceLinks, USAID, and Wageningen University & Research for a webinar sharing how food systems resilience can be put into practice by policymakers and the humanitarian community. Explore lessons learned from implementers and hear how key actors can strengthen capacity in the food system to be better prepared to cope with shocks and challenges.