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Nutrition and Resilience: Discussion Brief on Better Integration of Nutrition into Resilience-Strengthening Programs
In this webinar, the Resilience Evaluation, Analysis and Learning (REAL) award explored the relationship between Nutrition and Resilience! Participants learned about the connections between shocks and stresses, resilience capacities, and nutritional status. Additionally, the webinar analyzed the nutritional impacts of resilience-strengthening activities, as discussed in the Discussion Brief on Better Integration of Nutrition into Resilience-Strengthening Programs by Dr. Nancy Mock, Associate Professor at Tulane University, and Joan Jennings, Senior Advisor for Nutrition at Save the Children U.S.