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PRO-WASH & iDE Learning Journey

Download Resources Here Are you open to the possibilities of trying things in a different way? Join iDE and PRO-WASH on a four-week learning journey. About this Event During this learning journey, you will use a new Human Centered Design tool: the Possibilities Map for Market Based Sanitation. This journey includes two online meetings and one on one support from Human Centered Design and WASH experts over a four-week period. When: Tuesday, November 10th through Tuesday, December 1st. Week 1: Receive your first persona package and participate in a welcome meeting on Tuesday, November November 10th at 9 am. Eastern

Stakeholder Consultation: Implementing Under the New Food for Peace 2016-2025 Strategy

At this stakeholder consultation, we discussed the Food for Peace 2016-2025 Strategy and what this means for the food security and nutrition implementing community. Participants brainstormed about what type of capacity strengthening may be needed to successfully implement under the new strategy. Key topics included working toward sustainability, strengthening local systems, and how to best integrate gender/youth, social cohesion, and social accountability into our work. The event recording, presentation, and notes are now available: Presentation Event Recording Notes

Learning from Title II Development Mid-Term Evaluations

Watch the Recording Presentation Webinar Q&A About the Event Since 2015, USAID’s Bureau for Humanitarian Assistance (BHA)* has sponsored participatory mid-term evaluations of their development food security activities (DFAPs and DFSAs) at the mid-point of each award. The findings and recommendations from these process evaluations have primarily been used to inform the activity’s implementation plans, leading to modifications that aim to improve results. This webinar will provide a brief overview of findings from the recently-published report, “Learning from Evaluations: A Review of 16 Mid-Term Evaluations of USAID-funded Food Security Development Programs from 2015-2020,” which can be found here. While all

Assessing Predictors and Metrics of Diet Quality in Sub-Saharan Africa and South Asia: The Intersection of Agriculture, Nutrition, and Health

Join the Feed the Future Innovation Lab for Nutrition for a webinar that will examine patterns in dietary diversity and quality in South Asian and Sub-Saharan African contexts. Speakers will assess how crop and livestock production influence dietary diversity and its components, how seasonality influences consumption of non-staple foods, and will discuss the implications of seasonality for the use of dietary diversity indicators to measure progress over time. Moderator: Dr. Wafaie Fawzi, Richard Saltonstall Professor of Population Sciences Professor of Nutrition, Epidemiology, and Global Health at Harvard T.H. Chan School of Public Health. Speakers: Dr. Elena Broaddus, Senior Instructor in