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GIS and Risk Mapping in Climate Change and Health Vulnerability & Adaptation Assessments

Over the coming months, the World Health Organization (WHO) is conducting a series of technical webinars on various climate change and health topics with the aim of building capacity for implementation at country level. These webinars will integrate training, experience sharing, interactive activities, and group discussion. This webinar will focus on GIS and Risk Mapping in Climate Change and Health Vulnerability & Adaptation Assessments. This webinar will be in English with French and Arabic simultaneous interpretation.

Multi-Sectoral Hygiene Promotion: Integrated Social and Behavioral Change Communication in Emergency Contexts

Join the Hygiene Promotion in Emergencies Technical Working Group's next webinar focused on models of successful integration of hygiene promotion (HP) with other sectors. This webinar is based on the working group's experiences across different emergency phases and contexts and will highlight some of the challenges/failures these approaches face. The overlapping focus areas of this webinar will include integrating hygiene promotion into outbreak responses, multi-sectoral HP in social behavior change, and challenges in integration such as formative research, objectives, focus, and data collection and management, among others. English/French interpretation will be provided. View Presentation (Eng) View Presentation (FR) Watch Recording

PROCAMPO Guatemala Food for Progress Learning Event

Join Counterpart International for the USDA PROCAMPO Food for Progress Learning Event in Guatemala City and online for a day of learning and connecting. This special hybrid event culminates the decade of working closely with our partners to improve agricultural production and increase trade. Presentations will highlight knowledge gained through implementation of activities in financial services, accredited certification, trade fairs, and with agricultural producer groups. The program includes presentations, panel discussions, and Q&A sessions voicing the perspectives of program implementers and participants. Speakers include representatives from National Coffee Association (ANACAFE) Federated Cooperation of Credit Unions (MICOOPE) Agronomy Faculty of the