COVID-19: How the Dairy Sector Can Support Resilient Food Systems in East Africa
About the Event As COVID-19 continues to disrupt countries around the world, food security and livelihoods are at risk, particularly for Africa’s most vulnerable populations. Dairy presents a unique opportunity to address some of the most detrimental effects of COVID 19, while putting East African food systems on a path toward more resilient, sustainable, and inclusive growth. The dairy sector in East Africa provides vital nutrition for both rural households and urban consumers and employs thousands of women and men along the value chain. In this session, representatives from the Global Dairy Platform, Land O’Lakes Venture37, Bain & Company, and
