Seed-Related Assistance in Fragile Contexts: Lessons for the COVID-19 Response
Watch the Recording About the Event How will the COVID-19 pandemic impact the world’s smallholder farmers? For agricultural communities already facing droughts, locust invasions, civil unrest and climatic shocks, the current outbreak is just one more in a long list of food production threats. Vulnerable farmers are now watching markets close, supply chains halt and restrictions appear on their ability to move and work. These new constraints are likely to affect the accessibility, availability and maybe even the quality of seeds in many places, with potentially profound ramifications for household food security. Can possible seed-related stresses be mitigated if pivotal
