Resource Library
Access our collection of over 1,200 guides, tools, and training materials on topics such as agriculture, WASH, monitoring and evaluation, and more
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Beyond Stunting: Complementary Indicators for Monitoring and Evaluating USAID Nutrition Activities
Authors:
USAID Advancing Nutrition
Sector Type:
Social and Behavior Change
Year Published:
2021
Gender & Power Analysis Guidance
Authors:
Save the Children
Sector Type:
Social and Behavior Change
Year Published:
2021
The Basics: Planning for Formative Research for Infant and Young Child Feeding Practices
Authors:
USAID Advancing Nutrition
Sector Type:
Social and Behavior Change
Year Published:
2021
Conducting Formative Research on Adolescent Nutrition: Key Considerations
Authors:
USAID Advancing Nutrition
Sector Type:
Social and Behavior Change
Year Published:
2021
SCALE 2020 Facilitators of the Year Catalogue
Authors:
SCALE
Sector Type:
Agriculture and Livelihoods |
Social and Behavior Change |
Stakeholder Engagement & Coordination |
Natural Resource Management |
Alternative Livelihoods
Year Published:
2021
SCALE 2021 Facilitators of the Year Catalogue
Authors:
SCALE
Sector Type:
Agriculture and Livelihoods |
Social and Behavior Change |
Stakeholder Engagement & Coordination |
Natural Resource Management |
Alternative Livelihoods
Year Published:
2021
USAID Water and Development Technical Brief: SBC for Water Security, Sanitation, and Hygiene
Authors:
USAID
Sector Type:
Social and Behavior Change |
Water, Sanitation, and Hygiene
Year Published:
2021
Humanitarian-Development-Peace Collaboration: Cooperation Framework Companion Piece
Authors:
United Nations Sustainable Development Group
Sector Type:
Collaborating, Learning, and Adapting |
Social Cohesion |
Conflict Mitigation
Year Published:
2020
Nutrition in Humanitarian Contexts: A Collection of Resources
Authors:
USAID Advancing Nutrition
Sector Type:
Collaborating, Learning, and Adapting |
Social and Behavior Change |
Resilience and Disaster Risk Reduction |
Program Design and Management |
Maternal Child Health and Nutrition |
Emergency Response
Year Published:
2020