FAO Publications Catalogue 2022

This catalog presents a selection of the Food and Agriculture Organization's (FAO) main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry, and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences.